Loam Analyzing

 After sowing, the loam is tested and we continue the appropriate pH (Potential Hydrogen) level of the loam in our farm

• Cashews grow well only in sandy soil
• We never implement any artificial chemicals to endorse the pH level of soil
• We Custom solely Organic Agro refines to fertile our expanse and also we assure the proportion of catalysts we use to preserve the apt status of our loam
• We in regular, use poultry manure with a blender of sheep manure to germinate our lands
• We use an indiscriminate one by virtue of the stipulation of dungs

Seeding

 The seeds which we custom are investigated evidently by our fine authorities and the fled ones are disapproved from our benchmarks.

• We nurture our cashews early in the pot and we keep them waterlogged as far as they explode as it takes around 5 days for a fine seed to shoot up

Irrigation

• Day warmth for escalating Cashews should not clash below 10°C (50F) and Cashew plants constrain rustic typical day warmth of around 25°C (77F)
• Thereupon during the frosty season, we use the High cataloged Tungsten lamps to make our plants a good unenthusiastic and as the Cashews can withstand a temperature more than 40°C, we immediately humidify them with a tremendous quantity of water in hot times.

Pest Control

 The plants are well showered, fertile and guarded against bugs, pests, insect, etc., by our pest abolishing experts with the sustenance of our Cashew harvesting team and also they take care of several preconditions of the Cashew tree. Our patron’s scrutiny the most combined inquiry, that’s how we accurately abolish the pests, barren of using any pesticides.

• Our farmers clear up the offending of pests only with the help of organic pesticides which are primed by means of natural ingredients by our adroit bio-chemical scrutinizing samplers
• As we use organic pesticides, we are not only able to abolish the aggravations but also we are able to make sure that the organic form of the cashews remains in an exemplary blueprint
• Bio-chemicals which we pit from our parent flora are more proficient and eco-friendly whereas compared with artificial blends which are hazardous

Harvest

 Cashew trees flower and set fruit during the dry season (winter) and we compile the fruits within a couple of months

• By this time, the fruit has a nice attractive red or pink color and the shield of the nut shifts into dull grey, then they are rigged to hand-pick
• We segregate the raw cashews from the fruits and then they are approved to further refining

Cashew Nut Processing

 The raw Cashews are solicited from our farms and are processed further. These cashew nuts are dried in the hot sun for a couple of days and are then gathered in the high-quality gunny bags for refining all over the year

• The process of drying in the hot sun helps in the evacuation of surplus humidity thus resulting in a longer stockpile. The refining of cashew nut involves a four-stage process, each designed to yield succulent cashew kernel

Steam Roasting

 The exterior shell of the raw cashew nuts has to be detached to yield the succulent cashew kernel

• The exterior shell of the cashew is very tough and it incorporates corrosive oil which is catastrophic for your precious health utilization
• The process of steam roasting helps in elimination of this tough shell with nominal effort
• The raw cashew nuts are settled in a drum connected to a tiny boiler. The steam from this tiny boiler is passed on to the cashew nuts settled in the drum for duration of 10-15 minutes
• These cashew nuts are left in the drum for 20 minutes for convenient roasting
• The roasted cashews are departed from the drum and settled in the open air for a period of around 12 hours to permit them to cool down and help in the elimination of the cashew shells

Shell Cutting

 The roasted cashew nuts are then transferred to the cutting department to get rid of the outer shell

• This is a complicated process and requires highly proficient labors to get best-unbroken kernel productivity
• This process involves placing each cashew nut between the blades of the machine regulated manually to abolish the outer shell
• Finally, the refining process comes out with the yield of cashew kernel with soft inner shell
• These nuts are then settled in an oven which is constantly preserved at a temperature of about 60 degrees for a duration of 24 hours to make the inner shell much crisper

Peeling

 The internal shell of the cashew kernel has to be detached to yield the white nuts

• The peeling process is designed to detach the internal soft shell after the kernel is detached from the oven
• The kernel is made to undergo peeling after it is left in the open for 12 hours
• This frosting helps in peeling process.
• Each nut is independently peeled to yield white nuts
• These white nuts are then directed to the grading division

Grading

 The mechanism of grading is designed to array the white Cashew kernel into diverse grades

• The wholes are further split into 10 high-quality grades

Scorched Wholes (Kernels Scorched or Lightly Darkened During Roasting Process)

 The process of categorizing wholes and the pieces are stationed on the size, color, and texture of the nuts. The categorizing is done based on the determined Universal sizes

• These nuts are then once again settled in the oven to make the nuts much crispier than before and they are shifted to the packaging department

Our Packaging System

 After the grading process, we take samplings and anatomize to audit the arrangement of high ranked cashews and if there is a discoloration in the mishandled hays, then they are excluded from wrapping streaks

• The high ranked sample containers are further approved to the packaging line. Our employees scarf the cashews using the 1st-grade bags and transferred to our storage facility
• We have fabricated colossal storage to stockpile more than five hundred tons of cashew nuts
• Our storage is assembled in a rejuvenating method to perpetuate cashews from dust, temperature, pests, and so on

Our Delivery Process

 We specialize in safe and secure delivery to any destination across the globe

• Our shipment is quicker and your commodities stay fresh and safe
• Once after authorization of mandate, patrons have to pay only 50% of the cash and the rest will be paid only after the delivery of the package with shipment transactions
• Your order will be dispatched within 7-15 working days and also the customers can track the status of the order
• Call us for any amount of wholesale cashew nut export